Quick Pie Without Phyllo Sheets
This recipe for a pie without phyllo sheets is ideal for those who want a delicious and simple homemade specialty prepared with very little effort.
By mixing the ingredients with a spoon and with a short preparation time, this pie always impresses with its soft texture and rich flavor.
It’s perfect for any occasion—from a family meal to enjoying with friends. Here’s what you need:
Ingredients:
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400 g flour
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7 g dry yeast
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150 ml lukewarm milk
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180 ml lukewarm water
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70 ml oil
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4 eggs (room temperature)
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200 g cow cheese (crumbled)
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7 g salt
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10 g sugar
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a little butter (for greasing)
Preparation:
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In a deep bowl, mix the lukewarm milk, lukewarm water, dry yeast, sugar, and salt. Add the oil and gradually incorporate the flour. Mix with a spoon or spatula until everything combines into a soft and sticky dough.
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Cover the bowl with a clean cloth or plastic bag and let the dough rise in a warm place for about 30 minutes or until it doubles in volume.
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After rising, lightly stir the dough with a spoon, then add the eggs and cheese. Mix well until fully incorporated.
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Grease a 25 × 30 cm baking tray and dust it lightly with flour. Spread the dough evenly in the tray, cover, and let it rise for another 20–30 minutes.
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Place small pieces of butter over the risen dough. Bake the pie in a preheated oven at 200°C for 25–30 minutes, until golden brown.
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Remove the pie from the oven, let it cool slightly, and serve warm.
This pie is excellent on its own or paired with yogurt, ajvar, or a fresh salad. Enjoy its irresistible taste!
