Imagine the comforting flavor of a bakery-fresh blueberry muffin, transformed into a soft, portable cookie. That’s what these Blueberry Muffin Cookies deliver—and the crisp, cinnamon-scented streusel on top makes them truly stand out.

Every bite is packed with blueberry goodness: plump fresh berries, ribbons of blueberry jam folded into a tender cookie base, and a crunchy golden topping. It’s the best parts of a cozy muffin and a café-style cookie combined into one delightful treat.

If you crave cookies with juicy fruit and a crunchy finish, you’re going to love this recipe.

Blueberry Muffin Cookies with Streusel Topping

 Ingredients

For the Cookies

• 1/2 cup softened  butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1/3 cup blueberry jam

For the Streusel

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold butter, cubed
• 1 tsp cinnamon
• 1/4 tsp salt

 Instructions

1. Make the Streusel

• Combine the flour, brown sugar, cold butter cubes, cinnamon, and salt.
• Cut the butter into the dry mixture using a fork or pastry cutter until crumbly with pea-sized pieces.
• Chill the mixture while you make the cookie dough.

2. Prepare the Cookie Dough

• Cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy (about 2–3 minutes).
• Mix in the egg and vanilla.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually stir the dry ingredients into the butter mixture just until everything is incorporated.

3. Add the Blueberries

• Carefully fold in the fresh blueberries, trying not to break them.

4. Shape & Swirl

• Drop scoops of dough onto a baking sheet lined with parchment.
• Add a small spoonful of blueberry jam to the top of each scoop and gently swirl it with a knife or toothpick.

5. Add the Streusel

• Generously sprinkle the chilled streusel over each cookie, pressing lightly so it sticks.

6. Bake

• Bake at 375°F (190°C) for 12–15 minutes, until the tops turn slightly golden but the centers remain soft.

7. Cool & Enjoy

• Let the cookies cool completely before serving.
• They’re especially wonderful warm, paired with a cold glass of milk or your favorite hot drink.

These cookies blend the homey flavor of blueberry muffins with the fun of cookies—perfect for gifting, sharing, or savoring with your morning coffee.