Instructions

Step 1: Prep the Oven

The first step to creating your delicious puff pastry tree is to preheat your oven to 400°F (200°C). This temperature ensures that the pastry will puff up beautifully while baking. Line a baking tray with parchment paper, which helps prevent sticking and makes cleaning a breeze after your culinary masterpiece is complete.

Step 2: Shape the Tree

<pOnce your oven is preheating, it’s time to roll out the puff pastry. Lightly flour your work surface to prevent sticking, and then roll each sheet of pastry until it’s slightly thinner. Next, using a sharp knife or pizza cutter, cut the pastry into a series of triangles, making sure each successive triangle is smaller than the one before it. This layering creates the tree’s lovely shape. Aim for about 4 to 5 triangular sizes for a well-proportioned look.

Step 3: Layer the Tree

Begin assembling your tree by placing the largest triangle on your lined baking tray. This will form the base of your tree. Start to layer by adding slices of brie cheese onto the triangle. Follow this with a spoonful of cranberry sauce or a scattering of dried cranberries, then sprinkle a handful of chopped pistachios for added crunch. Then, take the next triangle and place it slightly offset on top of the first one, repeating the layering process with brie, cranberries, and pistachios. Continue this process until all triangles are stacked and looking like a festive tree.

Step 4: Finish and Bake

To give your pastry a lovely golden hue when baking, take the beaten egg and brush it gently across the surface of the stacked pastry tree. This egg wash creates a beautiful sheen during the bake. After applying the egg wash, place your tray in the oven and bake for approximately 18-22 minutes, or until the pastry is puffed up and a golden brown color. The aroma wafting from your kitchen will be irresistible!

Variations

• Protein: Add cooked bacon or prosciutto between the layers for a savory twist that complements the richness of the cheese.
• Vegetables: Incorporate chopped spinach or caramelized onions for an extra layer of flavor and nutrition.
• Spices: Elevate the flavor profile by adding a sprinkle of cinnamon or nutmeg to the cranberry sauce.

Cooking Notes

• Make sure your puff pastry is cold when handling, but not frozen; this ensures it puffs well in the oven.
• If you’re short on time, you can use store-bought cranberry sauce or even flavored jams for a different twist!

• Serving Suggestions

  • Pair this pastry tree with a robust red wine or sparkling cider for a delightful drink pairing.
  • Serve with a variety of crackers or bread for guests who may want different textures alongside the pastry.

  Tips

  • For the best presentation, arrange your garnishes artfully on top, and consider incorporating edible flowers for added color.
  • Don’t rush the baking time; ensure the pastry is golden brown for that perfect flaky texture.

  Prep Time, Cook Time, Total Time

  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes

  Nutritional Information

  • Calories: Approximately 250 per serving
  • Protein: 5g
  • Sodium: 250mg