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<\/p>\nMushrooms are true miracles of nature! Did you know that there are over 10,000 known species of mushrooms,<\/p>\n
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Mushrooms are known for their meaty texture and rich flavor, which makes them perfect for crispy enjoyment.<\/p>\n
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This recipe is simple, vegan, and will win you over with the contrast between the juicy interior and the super-crispy coating, writes NMD.<\/p>\n
Get ready to turn mushrooms into the stars of your table! Here\u2019s what you need:<\/p>\n
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Ingredients:<\/p>\n
\u2013 300 g button mushrooms
\u2013 2\/3 cup (85 g) all-purpose flour
\u2013 1\/2 tsp baking powder
\u2013 2\/3 cup (160 ml) sparkling water (or regular water)
\u2013 1\u00bd cups (160 g) bread crumbs<\/p>\n
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Spices:
\u2013 1\/2 tsp salt
\u2013 1\/4 tsp black pepper
\u2013 1\/4 tsp red pepper (preferably smoked paprika)
\u2013 1\/2 tsp garlic powder
\u2013 1\/2 tsp dried oregano
\u2013 NMD<\/p>\n
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\u2013 Oil for frying<\/p>\n
For the dipping sauce:
\u2013 4 tbsp chili sauce
\u2013 3 tbsp mayonnaise (vegan, if desired)<\/p>\n
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Useful tools:
Knife set, price HERE. Magnetic knives, price HERE. Cutting boards, price HERE. Frying pan, price HERE.<\/p>\n
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Procedure:<\/p>\n
Prepare the batter:<\/strong> In a medium bowl, mix the flour, salt, black and red pepper, garlic powder, oregano, and baking powder.<\/p>\n Gradually add the sparkling water while whisking until you get a smooth batter.<\/p>\n \n If the batter is too thin, add 1\u20132 tablespoons of flour; if it\u2019s too thick, add 1\u20132 tablespoons of water. Set aside.<\/p>\n \n Slice the mushrooms into strips\u2014neither too thick nor too thin\u2014just large enough to stay juicy and easy to eat.<\/p>\n \n Dip the mushrooms into the batter, then generously coat them with bread crumbs. Press slightly so they stick well. Heat oil in a pan over medium heat.<\/p>\n Fry the coated mushrooms for 1\u20132 minutes on one side, then flip and fry another minute until golden and crispy.<\/p>\n For an even crispier result, you can deep-fry them. After frying, place them on a paper towel to absorb excess oil.<\/p>\n In a small bowl, mix the chili sauce with the mayonnaise until smooth and creamy.<\/p>\n Serving:<\/strong> If you want, I can also format this as a clean recipe without the repeated \u201cDiscover more\u201d inserts.<\/p>\n","protected":false},"excerpt":{"rendered":" Mushrooms are true miracles of nature! Did you know that there are over 10,000 known species of mushrooms, Mushrooms are known for their meaty texture and rich… <\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
Serve these crispy mushrooms hot, with the sauce on the side for dipping.<\/p>\n
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